![]() Off the dining room is a bar with a window opening up to a patio area that has roll-up doors and benches with pillows. One fun feature about the interior is the women's bathroom, which is adorned with colorful wallpaper and a neon "fries before guys" sign. They also have a smoked mayo, a jalapeño cheese sauce and their Rooster Sauce, which is an aioli that Thomas said is smokey and tangy, a creation of Fabio Viviani, a celebrity food personality and former contestant on Top Chef, who partnered with Thomas on the project. The House Sauce is one of four signature sauces that Thomas came up with (he has a culinary background) and is similar to a Thousand Island dressing. The American Classic comes with American cheese, lettuce, tomato, their awesome house pickles, onion and House Sauce. The burgers are as juicy and tasty as they come, made with fresh all-natural hormone and antibiotic-free Midwest angus beef and served on a brioche bun. It's a delicious concoction of salty and sweet, creamy and crunchy. The chocolate shake is topped with ice cream cone, Nutella drizzle, crushed malt balls, crispy fried sticks and whipped cream with a chocolate drizzle. It's called the "Fries-Cream Cone Shake." Thomas said it was inspired by the common occurrence of Wendy's customers dipping their fries in a Frosty. Fresh Stack Burger is also planning on bringing a food truck to the Kildeer area this summer to service private events, public gatherings and more.There is, however, a little bit of Wendy's influence at Fresh Stack in the form of a milkshake. The shoestring fries can be drizzled with jalapeno cheese sauce the drinks – which include house brewed teas, seasonal craft cocktails, local craft beers and a selection of wine – offer something for just about everyone. The menu features hormone and antibiotic-free All-American beef burgers and fresh chicken sandwiches prepared on a flat top grill. by reimagining today’s fast casual vibe and a menu that includes super-fresh, chef-driven crave-able food.” Our goal is to create memorable experiences within a fast-casual environment. “ His legacy is one of making the ordinary extraordinary by implementing powerfully simple ideas that change consumer expectations. “We were founded on the values championed by my Grandfather,” says Sean. The bar seats 24, and features beer, wine and barrel-aged cocktails.īoth the interior design and the menu items were developed with an eye toward enabling guests to create the experience they’re looking for – be it a date night, a meet-up with friends, a family meal, or a meeting space for co-workers. One of the menu’s items are a selection of shakes – including the “Friescream” shake – an homage to Sean’s restaurant roots and the Fry/Frosty menu hack phenom. The menu also features hand-breaded fried chicken sandwiches made with fresh poultry, and salads. Offerings include classic American stacked burgers alongside fanciful options such as The Crunch Stack with potato sticks and Viviani’s “Rooster Sauce,” vegan burger stacks and a house created Considerate Carnivore burge r (a blend of veggies, legumes and All-American beef). Dotted with greenery, the 3,000 square-foot layout features a spacious four-season patio, ample bar seating, and playful injections of local culture (guests are greeted with a middle-American “Hey There” spelled out in black and white penny round tile). The restaurant’s interior is a mix of modern and Midwest aesthetics – the spaces are comfortable, welcoming and airy. Fresh Stack will be opening a “pop-up” drive-thru within the coming week.ĭescribed by Founders Sean Thomas (grandson of Wendy’s Founder Dave Thomas), Mookie Lee (Poke Bowl Co, Whole Foods Market) and Patrick Wartan (Hospitality Law) as a polished fast casual spot, the menu was developed by Sean and Mookie under the guidance of chef Fabio Viviani, founder of Fabio Viviani Hospitality Group, a food personality and former contestant on Top Chef, as a partner in the project. on May 11 through Google Meet, and will be joined by Kildeer Village President Nandia Black, officials from area chambers and Fabio Viviani, a “Top Chef” contestant and the brand’s consulting Chef through Fabio Viviani Hospitality Group. The restaurant’s founders are hosting a Virtual Ribbon Cutting & Tour at 2:00 p.m. The fast-casual spot will be open for carry out and delivery services while the state is under the governor’s “Stay-at-Home” mandate. Fare Concepts has announced the grand opening of the first location for their burger restaurant, Fresh Stack Burger Co, at 20413 N Rand Rd in Kildeer Village Square at 11:00 a.m.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |