(A nice lunch can be had for about 1,000 yen and for dinner or a house specialty, 2,000 to 3,000 yen) It is often somewhat sweet.Įnglish website: Service/Staff: Staff is ok, not especially friendly. Soba bouro is common and popular all over Japan. This is a variation of warabi mochi, but this is sprinkled with Owariya’s soba powder.Ī kind of biscuit, or cookie made with soba flour. The Owariya confectionery shop has confections made with soba! The confectionery shop is located on the next street over from the noodle shop, on Karasuma Street and it would seem that the restaurant and the confectionery shop are connected at the back. There is soba-miso, fish cakes and herring simmered in sweet shoyu sauce. The noren, or shop curtain reads, “御用蕎麦司” ( goyou soba tsukasa), “purveyor of soba to the Imperial Household.”Īh, Japan’s ubiquitous plastic food! At Owariya, it looks completely real! The dish on the right is some delicacies that can be enjoy with sake before dinner. Though flowers are blooming it is near freezing, so the shoji did not stay open for long! I pulled back the shoji latticed slidding screen/door and got a delightful peek at the garden. Left to right nori,soba (tied in a delightful knot), shrimp tail The grated daikon radish is placed in the dipping sauce, this is of course for the tempura. This is not that dish, it is soba noodles that have been deepfried along with the shrimp and baby eggplant! (Paku hadn’t even heard of this one! It is quite rare, and a treat.) (The really call it hors d’œuvres!) Tempura soba is common on menus, that is a piece or two of tempura served on top of a bowl of soba noodles. Tempura Chirashi (literally, a scattering of tempura) is on the ‘hors d’œuvres’ section of the menu. Soba Tempura! - A side dish of assorted tempura, tenpura chirashi (天婦羅ちらし) The dashi (soup stock) always amazes me, it is a very delicate and understated broth but not at all wimpy. The geens are mitsuba, there is a sheet of dried and reconstituted yuba, the ‘maple leaves’ are also fu, but nama (fresh), not fried. It contains fu 麩 (wheat gluten) that has been deep fried, simmered in sweetened shoyu. This is one of Owariya’s most famous dishes. They are of course, soba (buckwheat) confectionery. If you visit the restaurant between 3 and 5:30 guests are given these complementary wagashi. Owariya actually started out as a confectionery shop. If you are not quite as limber as in your younger days, go for the chairs and tables.)Ī sampling of Owariya’s soba confectionaries (By the way, sitting on the floor Japanese style can be uncomfortable for folks not accustomed to it. There are just two tables, if you can get seated here and you don’t mind sitting on the floor, this is a cozy little place to enjoy lunch or dinner. There is a delightful little dining alcove to the right of the door as you enter Owariya. Tokonoma (alcove with hanging scroll and flowers). Zashiki (sit on the floor on tatami mats). Inside the gate, on the right side is a delightful little garden. If you want to experience ‘Kyoto’ and ‘soba’, you cannot go wrong with Owariya. Owariya is a very ‘Kyoto’ establishment, centuries old, excellent food and atmosphere, yet very approachable. ![]() The concetionery shop is located in the same neighborhood, one street to the west on Karasuma Street. The main restaurant is located on a quiet street just south of the Imperial Palace. Owariya, properly called Honke Owariya (the ‘Original’ Owariya) is very popular for it’s noodles as well as confectioneries. Owariya is very popular with both locals and visitors for it’s soba noodles as well as soba confectioneries. Over the centuries, Owariya has served emperors and shoguns as well as the monks of many of the temples of Kyoto. Owariya, a purveyor to the Imperial Household, has a history that goes back over five hundred and forty years. Owariya - 540 Year Old Soba Restaurant 本家尾張屋
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